Dining Room Assistant Manager

Schedule: FT Flexible Availability, Weekend and Holiday Availability Required

• Salary: $70,000- $75,000 a year
• LOTS of growth opportunity in a stable & beautiful work environment.
• 401k, Medical, Dental, & Vision
• Talent development program.
• Access to on-demand pay.
• Commuter reimbursement.

GENERAL SUMMARY:

The Dining Room Assistant Manager is responsible for table service within the community dining rooms. The Manager is responsible for assisting management to ensure the highest standards of customer service are being met by the rest of the wait staff.

Why you’ll love Stoneridge Creek:

Stoneridge Creek is a Continuing Care Retirement Community (CCRC) offering a variety of villas and apartment homes to hundreds of residents. Full services are provided, including restaurant dining, housekeeping and laundry, maintenance services, transportation, fitness classes, wellness programs, and numerous activities. We strive to make sure our employees are reaching their goals and working in the role they enjoy. We provide the perfect environment for learning and opportunities for growth. We listen to feedback and make changes to ensure the best work environment.

PRINCIPLE DUTIES:

• Supervises the physical appearance of the dining room area and wait stations
• Schedules daily work assignments for all dining room personnel, assigning specific jobs and spot checking to ensure standards are met. Maintains pertinent and appropriate records, files, schedules and studies.
• Assists with planning, scheduling, supervising and counseling dining room personnel. Ensures staff members are properly trained and appropriately skilled. Assists in assuring staff education is provided to dining room personnel in accordance with the staff education plan, plus provides on-the-job training for dining room personnel.
• Works with management to handle any complaints and find solutions.
• Works with management to coordinate staff for special functions and large parties. These duties will also require knowledge of event set-up and operation.

What You Will Bring:

Our ideal candidate will be reliable and follow safety procedures and duties assigned by a supervisor.

• Minimum of two years supervisory experience in “front of house operations” in a hotel, restaurant, or club; fine dining experience preferred.
• Strong clerical skills with the ability to use Microsoft Excel, Publisher, Outlook, and Word.
• Strong written and verbal communication skills.
• Ability to multi-task in a fast paced environment.
• Must have strong time-management and organizational skills.
• Ability to display a positive demeanor and energy in a demanding, hectic environment.
• High school diploma/GED. Courses in Hospitality Management or dining room operations from college or trade school preferred.
• Ability to understand and follow instructions in English and communicate effectively.
• Ability to work with residents, guests, visitors, families, managers and peers. Requires courtesy, tact and graciousness.

Please apply to this job or look at other available positions using the link below!

https://stoneridgecreek.com/current-openings/

Our company is committed to a diverse and inclusive workplace. We are an equal opportunity employer that does not discriminate based on race, national origin, gender, gender identity, sexual orientation, protected veteran status, disability, age, or other legally protected status.

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